Pasta in Carrot Cream
Pasta in carrot cream is a simple everyday dish of boiled pasta with a deliciously thick creamy sauce made from blended vegetables. It’s amazing something so healthy can taste so good. Without the addition of butter and cheese.
The last couple of years, some of the better restaurants in Italy have started serving blended vegetables with pasta instead of the more rustic mode of preparation seen for instance in pasta with broccoli rabe. In my opinion the blended preparation is nothing short of brilliant. That ways you get a rich, creamy and ample sauce with lots of vitamins and little or no fat. All it needs is a good tasting spoon.
Though simple, this recipe for pasta in carrot cream is the result of some experiments. But now I think the result is just perfect.