Pasta alla Norma
Pasta alla Norma is the signature dish of Catania in Sicily. And one of the best aubergine recipes ever.
Sicilians love aubergines and prepare them in a great many different ways as Caponata, Ciambotta or in a Parmigiana di melanzane.
The classic Pasta alla Norma is part of this tradition based on quite ordinary ingredients, but the preparation lifts them to a whole new level. Amazing what can be achieved in less than 30 minutes.