This Tuscan Panzanella salad recipe is extremely simple using just a basic few ingredients. Yet the preparation makes a huge difference.
Panzanella was originally invented to use up stale bread in a tomato salad, and the ingredients are almost always the same. Yet there are various ways of making it, and I think the preparation makes a huge difference. That’s why I always make an infusion of balsamic vinegar instead of just using plain white wine vinegar. It may take a few minutes longer, but the taste becomes so much better.