Marzipan covered rhubarb cake
Torta al rabarbaro
Stylish marzipan covered rhubarb cake with a rich creamy texture although there is hardly any butterfat included.
This rhubarb cake was originally inspired by a ‘zuccotto al rabarbaro’ recipe in La Cucina Italiana, but as I did not have a skullcap pan, I decided to make a layer cake instead. And the heavy fruit cream had to make way for a lighter rhubarb mousse. The result is a stylish party cake with a rich creamy texture, although there is hardly any butterfat among the ingredients.