Leftover meat recipes help you to save money and protect the environment. And when the food is prepared with love and care it tastes terrific.
This leftover meat recipe was inspired by Elizabeth David’s book on Italian Food from 1954. And it is still perfect with all kinds of leftover meat from a Sunday roast or grilled steaks. The taste is a lot more interesting and appetizing than it sounds. And it does not look like leftovers at all.
Cold leftover meat – preferably beef or lamb
Juice from ½ lemon
Salt and pepper
Cut the meat in very thin slices like the ones you would use for a wok stir-fry.
Peel and slice the onion and garlic.
Heat up the olive oil in a frying pan and saute the onion and garlic rings until they become soft and glass like.
Add a little water if necessary to prevent the onions from burning.
Turn up the heat and give the meat a quick fry.
Add salt, pepper and lemon juice to taste.
Mix the leftover meat with parsley and fresh boiled pasta.
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