Leftover meat recipes help you to save money and protect the environment. And when the food is prepared with love and care it tastes terrific.
This leftover meat recipe was inspired by Elizabeth David’s book on Italian Food from 1954. And it is still perfect with all kinds of leftover meat from a Sunday roast or grilled steaks. The taste is a lot more interesting and appetizing than it sounds. And it does not look like leftovers at all.