Lamb recipe with dill
This classic lamb recipe with dill is part of my Scandinavian heritage. An example of the ‘granny food’ trend celebrating old-fashioned cooking virtues.
Despite a general love of herbs, dill is a rare guest in Italian cooking, which is their loss. This lamb recipe with dill is definitely worth trying. The cooking method with re-circulated liquid is a good way to preserve taste. And heaps of fresh dill enhances the taste of white sauces and lifts the dishes well up above the ordinary.