Roasted chestnuts as all Italian street food
Street food varies from one Italian region to the next, but from October onwards street vendors selling roasted chestnuts or caldarroste can be found throughout the country.
I don’t recall seeing a caldarroste roasting chestnuts on Salento, but apart from that these street food vendors seem to be all over the country. From Piedmont in the North to Sicily, sweet roasted chestnut mark the coming of the winter season.
Street vendor ready for business on a cold and rainy evening in Asti.
Food for survival
Personally, I find roasted chestnuts too mealy, but they have been an important part of a healthy Mediterranean diet for thousands of years. According to Wikipedia chestnuts have been cultivated since 2000 BC, and both the Greeks and the Romans used chestnuts to feed their armies. People living in the forests with limited access to wheat, used chestnuts as their main source of carbohydrates and in Liguria and Tuscany chestnut breads and chestnut cakes are among the most popular regional dishes.
Even on a mild autumn day in Pistoia the caldarrosta is ready to serve hot roasted chestnuts.
The reason for their popularity is not just taste. Chestnuts have low fat and high fibre content and they are packed with vitamins and minerals such as manganese, potassium, copper, phosphorus, magnesium and iron. For this reason, highlanders survived winter on the the fruit of the chestnut tree when there were no other cereals available.
Motorized street food vendor selling roasted chestnuts in Pavia.
Notable chestnuts and chestnut trees
Of course, Italians have chestnuts with protected designation of origin like il marrone del Mugello IGP from Tuscany.
The chestnuts have been dried and castrated before being roasted and cartocci are folded and ready to go.
Villages throughout the country celebrate festa or sagra della castagna on an annual basis. And there are poems, legends and stories associated with particular chestnut trees such as the Castagno dei Cento Cavalli on the slope of Mount Etna, which apart from being the largest and oldest chestnut tree in the world. This tree had a circumference of 57.9 m, when it was measured in 1780, and although the tree has now split in several large trunks they still share the same root. Legend has it that the hundred-horse chestnut tree earned its name after sheltering a mysterious queen and her company of one hundred knights and lovers during a stormy night on the mountain.
Caldarrostaio setting up shop in Marsala, Sicily
In Italy, the tree is recognized as a state monument, adding extra flavour to the traditional cartoccio cornet which the caldarrostaio fills with hot roasted chestnuts from his mobile street furnace.
Normal marketing rules also applies to street food vendors, as this decorated Roman chestnut cart goes to show.
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Aww, we love chestnut season here in Turkey – we’ll be enjoying some in Istanbul, soon, hopefully. :) Great to see that they’re enjoyed in Italy, too, and love all these photos. Very atmospheric. :)
Julia
Agreed. Somehow the rainy and cold weather looks more appealing on photographs than in real life. Wonder why:)
One unforgettable and favorite of my memories was walking into Piazza della Frutta in Padova on morning in late Autumn. Several of the vendors started fires in 55 gallon drums, using the broken wooden produce boxes and were roating chestnuts over the flames. A layer of smoke hung over the piazza and the aroma of the burning wood and roasting chestnut scented the air. Indimenticabile.
What a beautiful description of those autumn mornings. Thank you for adding it to my piece:)