Italian sausages with tomato sauce
Salsicce alla Romagnola
Italian sausages recipes mostly prescribe the use of grill or frying pan, but the sausages are just as irresistible when prepared in tomato sauce.
In Italy every butcher makes his own sausages with different meat mixtures and the seasoning prescribed by secret local recipes. Most of these sausages are made from pork and they are rarely thicker than a finger, but they taste fantastic regardless of whether they are eaten alone or as part of a soup or a sauce.
When this Italian sausages recipes is served as a secondo piatto with a slice of bread it is basically an elegant variation over the loved hotdog with ketchup theme.