Italian pig cheeks with gremolata
Some of the best cuts of meat require more time in the kitchen than most of us can muster. Like these Italian pig cheeks with gremolata.
With slow cooking, pig cheeks have gained a deserved revival. There is a special joy in starting preparations for dinner in the morning and letting it simmer over low heat for a couple of hours, while the delicious smell of home cooking whets the appetite. Serve Italian pig cheeks with gremolata and a good mash or polenta.