Italian eggplant croquettes
These crisp Italian eggplant croquettes are simply inimitable. Both as a snack and a starter, they will disappear in the blink of an eye. Even children (and grown-ups) with a strong aversion to eggplant are delighted. Eggplants do not taste of much on their own, but with the herbs, they become fantastic, and a crunchy fry adds to the pleasure.
Try blending a grilled red bell pepper (without the skin) and a drop of vinegar with some mayonnaise and serve it as a red dip with Italian eggplant croquettes.