Italian cauliflower flan
Italian cauliflower flan is a crossover between the French souffle and quiche. A baked egg based dish that is delicious with a great range of vegetables.
While the french souffle is puffy – and hard to manage successfully – due to the beaten egg whites, and the quiche has a pastry heft, Italian cauliflower flan is both light and easy. It doesn’t need the ‘lift’ to be pronounced good and can be combined with all manners of vegetables from fennel, to spinach and beets.