Homemade cherry ice cream
Homemade cherry ice cream makes an easy, delicious treat, when you are not in Italy, where there is an artisan ice cream parlour around every corner.
There is no egg cream base in this cherry ice cream. All you need is double cream, milk, sugar and some preserved cherries. For nostalgic reasons, I always have one of the ridiculously expensive, white porcelain jars with their characteristic blue decorations from Fabbri in Bologna, but other brands or homemade cherry preserves will give the same result. And once you have the fruit ready, an ice cream dessert can be whipped up by hand in less than 10 minutes.