How to Make Perfectly Grilled Aubergine
Dehydration is paramount, if you want perfectly grilled aubergine slices with a neat criss-cross grill pattern.
For years my relation with grilled aubergine has been strained. In fact, I’d more of less given up trying until I made a final attempt following all the rules for preparing grilled aubergine to the letter. And guess what. It worked.
Seems the dehydration – that I’ve always considered a waste of time – is of paramount importance, if you want perfectly prepared slices with a neat crisscross grill pattern. At least it works for me. And you won’t find a better or easier antipasti starter or side dish.