Green sauce for meat and vegetables
In Piedmont green sauce is traditionally served with ’bollito misto’ of mixed boiled meats. But the sauce does go well with all types of meat and vegetables.
I’m not particularly fond of meat. Especially not the more daring cuts like tongue, and tail and zampone that along with boiled chicken and beef make up the day-after-soup dish ’bollito misto’. I will not do without the Italian salsa verde green sauce, though, so I serve it with steak, chicken, fish or vegetables. It is a perfect way to make all kinds of leftovers appear inviting and appetizing again.