Gnocchi with pancetta radicchio and blue cheese
Gnocchi con pancetta, radicchio e bergader blu
I am positively addicted to Italian food magazines, and I think one of them inspired this primo piatto recipe for gnocchi with pancetta radicchio and blue cheese.
For those who do not have an Italian supermarket around the corner, some of the ingredients may seem exotic, but they can easily be replaced by eg. bacon cubes and some other firm blue cheese. I used Bergader Blu, because it is always available in Italian shops, but it appears it is originally from Germany. Still, it is good in this dish, because it does not melt like Gorgonzola. You can also try the pancetta, radicchio and blue cheese topping with stuffed gnocchi or homemade gnocchi.