1 celery stalk
1 slice of bread
1 clove of garlic
Olive oil, salt, pepper
Fresh mint, parsley and fennel topping
Clean and cut the fennel in very thin slices
Clean and chop the celery finely
Peel the grapefruit and cut out wedges of flesh making sure to avoid the membranes and the sour white edges.
Mix fennel, grapefruit and celery with a little olive oil
Cube the bread and fry it to crisp croutons with the garlic
Sprinkle croutons and fresh herbs over the fennel grapefruit salad before serving.