Fried liver as in Venice
Fegato alla Veneziana
Let’s just say fried liver is not my favourite dish, yet I like liver pate and the Venetian preparation, because the small pieces are cut so thin the texture becomes more appealing, and because sweet onions take the top off the strong umami flavor. In fact you can even get children to eat it, which is a bit of a feat. So why not confront the prejudice and try serving this kind of meat for a change. It is supposed to be incredibly healthy.