Crunchy crispbread recipe
Crispbread or ‘knækbrød’ as we say in Denmark is a flat, dry bread typical of Scandinavian. It can also be made with olive oil and a good mixture of seeds as in this crunchy crispbread recipe.
In Denmark ‘knækbrød’ is normally eaten for breakfast or in-between meals with butter and jam or a slice of cheese on top. Still, crunchy crispbread is not that different from taralli or grissini breadsticks, so I use it in much the same way. And most people love this particular pre-dinner cracker or snack.