A Dream Cream
Given the choice between crema catalana and crème brulee or panna cotta, I’d go for the Spanish version anytime.
Crema catalana is softer and smoother than crème brulee and panna cotta, even though it does not contain cream. It has more flavour thanks to the addition of lemon zest and cinnamon. And then there’s the magic contrast between the hard crack of the sugar rink and the mellow coolness inside. It’s a dream cream.