Chocolate ganache cake
Torta al cioccolato con crema ganache
A recipe for chocolate ganache cake that leads to the most divine and intense chocolate pleasure.
In Italy the ganache double cream and chocolate icing is also known as Crema Parigina, possibly as a reference to the popular belief that this preparation was invented in a Parisian cake shop in the mid 19th century. The French Wikipedia does not assign credit to any particular ‘pâtisserie’ and the names circulating on the internet don’t sound very French to me.
So let’s just say that someone somewhere somehow developed this incredibly rich and delicious chocolate that is divine in petit fours as well as in other desserts like this chocolate with chocolate cake.