Nutella Chocolate Crumble Cake
Sbriciolata al cioccolato, nutella e nocciole
The Nutella chocolate crumble cake is a variation over the classic sbriciolata from Mantova with hazelnuts, chocolate, cocoa and a luscious layer of creamy Nutella in the middle.
Normally I make sbriciolata with finely ground polenta or cornmeal which makes a hard, biscuit type of crumble cake. This chocolate crumble cake is more classy with a touch of Gianduja, but it is just as easy to make. The result is a chocolate delight with an appealing combination of crunchy and creamy textures.