Petti di pollo alla pizzaiola
Chicken pizzaiola are fried slices of chicken breast served in a tomato sauce with capers, anchovies and garlic.
The pizza style pizzaiola sauce from Naples works as a magic spell that can make most kinds of meat, pasta or bread palatable. It has been know for so long that the origins are lost, and every family has got their own secret recipe, but still people argue about whether or not to include capers, anchovies and olives. I think it is up to the cook to elaborate on the recipe, so that it reflects the seasons and the contents of the fridge. As long as you stick to the simple basics it cannot go wrong.