Pate di pollo
This chicken pâté is not as hard as the list of ingredients might indicate. In fact the cutting, stirring and mixing can be done in about 30 minutes. The rest of the time, the chicken pate minds its own business in the oven. While a great fragrance spreads through the house.
Serve the chicken pâté with bread as a starter or a light meal with a nice salad. If you want to make it look nicer you can cover it is homemade jelly, but I find that too much work to be worth the bother.