Chicken in white wine
Pollo con le olive al Frascati
Chicken in white wine is a recipe that will give you a nice and tasty meal in less than 10 minutes. A preparation faster than take-away.
The Italian name of the dish prescribes wine from Frascati, as an indication that the recipe derives from Lazio or more precisely Rome, where the inexpensive local white wine is cherished both in food and on the table. I am, however, sure that any dry, white wine will do, just as the olives do not necessarily have to be the small black Gaeta olives, unless you are cooking for a Rome theme party.