Cheese and potato pie
Pasticchio di patate e formaggi
This cheese and potato pie was a bit of a revelation the first time I tried it. Maybe because it had never occurred to me to use potatoes in a traditional quiche-like setting. As often before I was surprised by the starch on starch efficiency, helped along by lots of cheese and crème fraiche.
Cheese and potato pie is a nice heartening dish that can be served at all hours of the day as a lunch or main course accompanied by salad. It is always good. Especially when you are not trying to lose weight.