Italian Notes
Breast of guineafowl with leeks
Breast of guineafowl with leeks This simple recipe for breast of guineafowl with leeks demonstrates why the wild African bird was a cherished delicatessen in Ancient Rome.
Breast of guineafowl with leeks This simple recipe for breast of guineafowl with leeks demonstrates why the wild African bird was a cherished delicatessen in Ancient Rome.