Ricotta gnocchi with green peas and carrots
/0 Comments/in Italian Cuisine, Primi piatti, Recipe, Trentino Food /by MetteLight and soft centered ricotta gnocchi with a taste of lemon and rosemary
Speck rolled with cheese and walnuts
/4 Comments/in antipasti, Recipe, Snack Foods, Trentino Food /by MetteOne of the privileges of being in Italy is the availability of delicacies that cost a fortune in most other countries.