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Canederli with cheese and speck - Italian NotesItalian Notes

Canederli with cheese and speck

January 26, 2020/0 Comments/in antipasti, Primi piatti, Recipe, Trentino Food /by Mette
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apricots with ricotta and speck - Italian Notes

Apricots with ricotta and speck

June 24, 2018/0 Comments/in antipasti, Recipe, Trentino Food /by Mette
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Fried Spinach Canederli

Fried Spinach Canederli

May 31, 2017/2 Comments/in antipasti, Recipe, Trentino Food /by Mette
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https://italiannotes.com/wp-content/uploads/2017/04/IMG_4559-2.jpg 240 600 Mette https://italiannotes.com/wp-content/uploads/2014/12/logo.jpg Mette2017-05-31 18:50:512017-05-31 18:50:51Fried Spinach Canederli
ricotta gnocchi with green peas and carrots

Ricotta gnocchi with green peas and carrots

April 29, 2015/0 Comments/in Italian Cuisine, Primi piatti, Recipe, Trentino Food /by Mette

Light and soft centered ricotta gnocchi with a taste of lemon and rosemary

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https://italiannotes.com/wp-content/uploads/2015/04/Ricotta-gnocchi-with-green-peas-and-carrots-1.jpg 267 1000 Mette https://italiannotes.com/wp-content/uploads/2014/12/logo.jpg Mette2015-04-29 16:55:092017-09-13 18:37:03Ricotta gnocchi with green peas and carrots
Photo of Speck rolled with cheese and walnuts

Speck rolled with cheese and walnuts

May 21, 2014/4 Comments/in antipasti, Recipe, Snack Foods, Trentino Food /by Mette

One of the privileges of being in Italy is the availability of delicacies that cost a fortune in most other countries.

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https://italiannotes.com/wp-content/uploads/2014/05/Speck-rolled-with-cheese-and-walnuts-1.jpg 360 960 Mette https://italiannotes.com/wp-content/uploads/2014/12/logo.jpg Mette2014-05-21 17:32:462017-02-24 09:08:50Speck rolled with cheese and walnuts
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