Baked Sea Bream with Potatoes - Orata alla Pugliese Italian Notes

Baked Sea Bream with Potatoes

One of the easiest ways to prepare sea bream is to bake it in the oven on a bed of sliced potatoes. Grated cheese, parsley and garlic make the fine meat even more aromatic.

Koldskål cheesecake

Koldskål – or cold buttermilk soup – is the taste of summer in Denmark. In this version,  the traditional recipe has been transformed into a koldskål cheesecake.

Pasta with friggitelli

Pasta with friggitelli aka Padrón peppers is a fast and tasty dish originating in Campania.

Polpette di Melanzane

Polpette di melanzane can be served as an aubergine snack, a tea time treat or a vegetarian main course. It is always a hit.

Ravioli with baccala and carrot sauce