One of the easiest ways to prepare sea bream is to bake it in the oven on a bed of sliced potatoes. Grated cheese, parsley and garlic make the fine meat even more aromatic.
Koldskål – or cold buttermilk soup – is the taste of summer in Denmark. In this version, the traditional recipe has been transformed into a koldskål cheesecake.
Pasta with friggitelli aka Padrón peppers is a fast and tasty dish originating in Campania.
Polpette di melanzane can be served as an aubergine snack, a tea time treat or a vegetarian main course. It is always a hit.