Blended vegetables can have the same rich texture as a fatty cream sauce. And the taste is much easier to adjust and adapt.
The nutty version of a characteristic Ligurian walnut sauce for pasta
With store bought gnocchi this dinner dish can be prepared in five minutes flat.
What makes these Sardinian ravioli worth trying is the goat cheese stuffing paired with spinach and tomato sauce.
In Italy the combination of squash and saffron points at Abruzzo and the area around L’Aquila which is famous for its saffron.