Italian NotesRoasted pepper sauce for pasta
Blended vegetables can have the same rich texture as a fatty cream sauce. And the taste is much easier to adjust and adapt.
Walnut sauce for pasta
The nutty version of a characteristic Ligurian walnut sauce for pasta
Gnocchi with butter, lemon and ricotta
With store bought gnocchi this dinner dish can be prepared in five minutes flat.
Italian NotesTasty pecorino stuffed ravioli from Sardinia – Culingionis
What makes these Sardinian ravioli worth trying is the goat cheese stuffing paired with spinach and tomato sauce.
Pasta with squash and saffron
In Italy the combination of squash and saffron points at Abruzzo and the area around L’Aquila which is famous for its saffron.