There are a great many recipes for Sicilian couscous salad. This one with apricots, raisins and mint looks just like sunshine on a plate.
San Nicolo L’Arena was the second largest monastery in Europe with endless corridors, cloistered gardens and immense halls. An earthly paradise now populated by students.
Pasta alla Norma is the signature dish of Catania in Sicily. And one of the best aubergine recipes ever.
Foods in Sicily are a passion reflecting the land, the sea, and the sun as well as all the invaders that have occupied the island over the past two millennia.
A tour of a charmingly noisy Palermo market resembles a visit to an Oriental bazaar and serves as a reminder of Sicily’s ties with the Arab world.