Hemingways Italy: Cilento is littered with stories, myths and traditions of people struggle with each another, with the gods and with the forces of nature.
Visit Aliano: If you have ever visited the small town of Aliano in Basilicata, you will never forget where Carlo Levi wrote his famous book “Cristo Si E Fermato a Eboli“ – about how Christ and Christianity never penetrated il mezzogiorno south of the town Eboli.
Today Alianohas only 1000 inhabitants, but they are ever so proud of their claim on the fictional Gagliano that every house, every square, every wall and even some trees sport a small quote from the book. Midway between the old and the new town, a bronze bust of Levi on a pile of stones from observes town life and the scenery. And even the cemetery is geared for sightseeing.
We walk around between grave walls and wonder why Italians even in the after life prefer to live in high rises before we finally find Levi’s grave between the two cypress trees, he describes in his book. On the grave is a pile of smaller stones.
– Levi was a Jew, and it is a Jewish custom to place stones on the grave, an elderly American couple explained. The four of us seemed to be the only tourists in town on this fine summer day in the high season.
The American had read the book and seen the movie so many times that he knew the story by heart, and he told us what the cemetery meant for Levi, who to the great disappointment of the villagers never returned to Basilicata after 1936, when he escaped from his exile. He was, nevertheless, buried in Aliano, where people have been expecting a boom in Levi tourism ever since.
They have built a large parking lot in the centre of the town that still hangs perilously on the edge of the abyss, but now they can at least accommodate large air-conditioned coaches that conquer the 28 hairpin bends of the only road to town. Still, the tourists are not exactly queuing to visit the place. Apart from the American couple we see no foreigners. Most tourists apparently follow Christ’s example and stop at Eboli. In this sense Aliano has not changed over the last 70 years. As a Carlo Levi quote on a walls says:
“Gagliano a prima vista non sembrà un paese, ma un piccolo insieme di cassette, bianche, con una pretesa nella loro miseria”
If you visit Aliano, you might also want to see:
The Italian obsession with ice cream and the media guide consumers to the best ice cream in Italy.
Italians have an obsession with ice creams. Many families round off every meal at the kitchen table with a few litres of Carte d’Or. There are thousands of ice cream shops with long queues in residential areas. And in Italian media gelato forms a regularly recurring theme during summer in line with Danish media’s desire to describe the curvature and size of cucumbers.
On July 26, La Repubblica ran an article, promoting Torino as the ice cream capital of Italy because of the quality of their artigianali. The newspaper quotes a famous food critic for saying that the two secrets of good ice cream is the quality of the ingredients combined with freshness and texture – “che deve essere come velluto, sulla lingua, non si devono assolutamente sentir cristalli di Ghiaccio”.
On August 1st, British Financial Times picks up the thread with an article on ice cream history. ‘The Grandfathers of gelato‘ claim that the first ice cream was invented and developed in Sicily in the 8th century, when invading Arabs found a way to cool sweetened fruit juice with snow from Mount Etna. On this evidence the author of the article concludes that the best ice and the greatest ice cream enthusiasts can be found in Sicily.
Finally on August 12, Il Giorno brought an article which, based on a number of private ice cream tests appoints Milano “la Capitale italiana del gelato“. The article refers to a study counting the total number gelaterie artigianali in Italy to 36,400. Of these 511 are placed in Milano, while Napoli has to make do with only 205 ice cream vendors. Northwestern Italians also spend most money on ice creams, with an average family ice cream budget of 94 euros per year.
Il Giorno adds that the most popular flavours are crema followed by Fragola, Limone and pistacchio. This is confirmed by a study published by Eurisko-IGI (Istituto del gelato italiano) some years back. According to Eurisko 95 percent of the Italians like ice cream, and on average each Italian eats 60 servings of ice cream annually. Their taste favourites are cioccolato, Nocciola, limone, Fragola, crema, stracciatelle (ice cream with pieces of chocolate) and pistacchio, so in this respect there is little or no development, although it is estimated that the Italians have over 600 different flavours to choose from.
Given these facts it can be difficult to decide what kind of ice cream to buy where. Personally, I go with the flow. Italians are true ice cream experts; so long queues usually guarantee high quality. In addition, I try to avoid the most colourful creations. Blue-blue mint ice cream, green-green pistachio, and yellow-yellow banana can be a sign that not all ingredients are completely natural.
Best ice cream in Italy and other notes on food
Food pride in Italy