With mint and olive oil.
For an outsider it is almost sacrilegious to provide an pansotti pasta recipe, but here is my version.
I collect recipes for fennel, and fennel pesto is one of my favourites. It is so versatile.
Cauliflower is ideal for pickles due to its ability to absorb flavour.
Black Beluga lentil salad looks like an edible jewelry box. And it tastes great too.