Black Beluga lentil salad looks like an edible jewelry box. And it tastes great too.
Radicchio walnut rolls make a brilliant antipasto. Rich cheese and crunchy nuts suit the bitter leaves perfectly.
Winter fruit salad to be served with ice cream and a sprinkling of chocolate and nuts
To me stuffed artichokes has been something ‘au gratin’ in the oven, until Mafalda taught me how to make them in a saucepan.
These jam biscuits capture Puglia in the winter timer in one sweet bite. But bakeries sell them all year round.