Some of the best cuts of meat require more time in the kitchen than most of us can muster. Like these Italian pig cheeks with gremolata.
I collect involtini recipes and these beef spinach roulades are supposedly from Palermo in Sicily.
Pot roast veal in walnut sauce is a winter classic that takes over when summer vegetables are out of season.
Italian beef leek stew with chickpeas and red wine instead of beer and potatoes.
For years I have held a strong aversion against pork, but properly prepared this pork cheek recipe is phenomenal.