Italian pig cheeks with gremolata
Some of the best cuts of meat require more time in the kitchen than most of us can muster. Like these Italian pig cheeks with gremolata.
Some of the best cuts of meat require more time in the kitchen than most of us can muster. Like these Italian pig cheeks with gremolata.
I collect involtini recipes and these beef spinach roulades are supposedly from Palermo in Sicily.
Pot roast veal in walnut sauce is a winter classic that takes over when summer vegetables are out of season.
Italian beef leek stew with chickpeas and red wine instead of beer and potatoes.
For years I have held a strong aversion against pork, but properly prepared this pork cheek recipe is phenomenal.
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