Baked fish with tomatoes and gremolata

Baked fish with tomatoes and gremolata

One of the easiest and tastiest recipes I know. And it can be used with all kinds of sustainable white fish fillets.

Risotto with smoked salmon

Risotto with smoked salmon and peas

This risotto with smoked salmon and peas was part of an unbelievably lavish antipasti served at one of the best fish restaurants I have ever visited.

Salmon rillettes

Salmon rillettes make an ideal fish seafood starter when served with good bread and a green salad. And it’s a true crowd pleaser.

Cod recipe from Trieste - Italian Notes

Cod Recipe from Trieste

People along the coast of Friuli-Venezia Giulia have developed a wide range of great tasting cod recipes.

Linguine with bottarga

Linguine with bottarga

Linguine with bottarga: Dried roe of tuna or mullets is quite a delicacy, when sprinkled over a nice plate of pasta tossed in olive oil.