The strong, tart taste of rhubarb goes well with savoury dishes like beef stew.
Stylish marzipan covered rhubarb cake with a rich creamy texture although there is hardly any butterfat included.
My local Puglian bakery sells slices of freshly made focaccia with olives and onions. And it is hard to imagine a better “sandwich”.
The brilliant thing about this coffee mousse recipe is its simplicity. All you need is four ingredients, a cup of strong coffee and an electric mixer.
In this apple flan from Piedmont delicate apple flavours get topped by a crunchy caramel topping.