The domed Tuscan zuccotto cake and ice cream dessert is a lot easier to make than I’d feared.
One of the original recipes by Davide Bonato as part of his all rice menu.
Panissa risotto and beans is a traditional North Italian peasant dish
This fruit and vegetable soup makes a brilliant alternative to mousse and creams.
A classic roll steak from Sicily filled with minced meat and eggs to resemble a roast.