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tuscan zuccotto

Tuscan zuccotto cake and ice cream dessert

August 6, 2014/9 Comments/in Dessert Recipes, dolci, Italian Cuisine, Recipe /by Mette

The domed Tuscan zuccotto cake and ice cream dessert is a lot easier to make than I’d feared.

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https://italiannotes.com/wp-content/uploads/2014/03/tuscan-zuccotto-1.jpg 360 960 Mette https://italiannotes.com/wp-content/uploads/2014/12/logo.jpg Mette2014-08-06 17:30:342017-02-19 17:49:46Tuscan zuccotto cake and ice cream dessert
Asparagus in curry sauce with rice fried eggs

Asparagus in curry sauce with rice fried eggs

June 18, 2014/8 Comments/in antipasti, Italian Cuisine, Piemonte food, Recipe /by Mette

One of the original recipes by Davide Bonato as part of his all rice menu.

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https://italiannotes.com/wp-content/uploads/2014/05/Asparagus-in-curry-sauce-with-rice-fried-eggs-1.jpg 360 960 Mette https://italiannotes.com/wp-content/uploads/2014/12/logo.jpg Mette2014-06-18 17:23:402019-10-17 19:24:57Asparagus in curry sauce with rice fried eggs
Panissa risotto and beans

Panissa risotto and beans

June 4, 2014/6 Comments/in Grains, Pasta & Side Dishes, Italian Cuisine, Piemonte food, Primi piatti, Recipe, Vercelli /by Mette

Panissa risotto and beans is a traditional North Italian peasant dish

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https://italiannotes.com/wp-content/uploads/2014/06/Panissa-risotto-and-beans-2.jpg 360 960 Mette https://italiannotes.com/wp-content/uploads/2014/12/logo.jpg Mette2014-06-04 17:24:162017-03-02 20:08:57Panissa risotto and beans
Dessert Soup with Rhubarb Sorbet

Dessert Soup with Rhubarb Sorbet

May 28, 2014/3 Comments/in Biella, Desserts, dolci, Italian Cuisine, Piemonte, Piemonte food, Recipe /by Mette

This fruit and vegetable soup makes a brilliant alternative to mousse and creams.

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https://italiannotes.com/wp-content/uploads/2014/05/Fruit-and-vegetable-soup-with-rhubarb-sorbet-1.jpg 360 960 Mette https://italiannotes.com/wp-content/uploads/2014/12/logo.jpg Mette2014-05-28 17:28:232017-03-02 20:09:06Dessert Soup with Rhubarb Sorbet
Farsumagru

Farsumagru. A classic rolled steak from Sicily

May 14, 2014/2 Comments/in Italian Cuisine, Recipe, Secondi, Sicily food /by Mette

A classic roll steak from Sicily filled with minced meat and eggs to resemble a roast.

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https://italiannotes.com/wp-content/uploads/2014/05/Farsumagru.-A-classic-rolled-steak-from-Sicily-11.jpg 360 960 Mette https://italiannotes.com/wp-content/uploads/2014/12/logo.jpg Mette2014-05-14 16:44:272017-02-24 09:33:40Farsumagru. A classic rolled steak from Sicily
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