Peas with salted lemon and olives

Salad in appetizing colours.

Asparagus with soft boiled egg in bread crumbs

Asparagus with soft boiled egg in bread crumbs

Recipe from Ristorante Il Patio in Pollone near Biella.

ricotta gnocchi with green peas and carrots

Ricotta gnocchi with green peas and carrots

Light and soft centered ricotta gnocchi with a taste of lemon and rosemary

Fresh ricotta with fava beans and herbs

Fresh ricotta with fava beans and herbs

An every day classic that works as both starter, primo and contorno.

Italian pig cheeks with gremolata

Some of the best cuts of meat require more time in the kitchen than most of us can muster. Like these Italian pig cheeks with gremolata.