Salad in appetizing colours.
Recipe from Ristorante Il Patio in Pollone near Biella.
Light and soft centered ricotta gnocchi with a taste of lemon and rosemary
An every day classic that works as both starter, primo and contorno.
Some of the best cuts of meat require more time in the kitchen than most of us can muster. Like these Italian pig cheeks with gremolata.