Peas with salted lemon and olives
Salad in appetizing colours.
Asparagus with soft boiled egg in bread crumbs
Recipe from Ristorante Il Patio in Pollone near Biella.
Ricotta gnocchi with green peas and carrots
Light and soft centered ricotta gnocchi with a taste of lemon and rosemary
Fresh ricotta with fava beans and herbs
An every day classic that works as both starter, primo and contorno.
Italian pig cheeks with gremolata
Some of the best cuts of meat require more time in the kitchen than most of us can muster. Like these Italian pig cheeks with gremolata.