Archive for category: Campania food

Coffee Tagliatelle with Zander Tartare inspired by a recipe from the Michelin-starred Chef Luigi Salomone.

Coffee Tagliatelle with Zander Tartare

December 1, 2024/0 Comments/in Campania food, Primi piatti, Recipe/by Mette

Coffee Tagliatelle with Zander Tartare is a personal adaptation of a recipe by Michelin-starred Chef Luigi Salomone

Pasta with friggitelli

Pasta with friggitelli

June 6, 2022/0 Comments/in Campania food, Primi piatti, Recipe/by Mette

Pasta with friggitelli aka Padrón peppers is a fast and tasty dish originating in Campania.

Spaghetti with Garlic, Olive Oil and Chili

Spaghetti with Garlic, Olive Oil and Chili

February 22, 2017/0 Comments/in Campania food, Primi piatti, Recipe/by Mette

Spaghetti with mozzarella and tomatoes

Spaghetti with mozzarella and tomatoes

June 23, 2016/2 Comments/in Campania food, Primi piatti, Recipe/by Mette

Striped aubergines in a pickle

Striped aubergines in a pickle

May 18, 2016/2 Comments/in antipasti, Campania food, Contorni, Recipe/by Mette