Black rice pancakes with smoked salmon
Crespelle di farina di riso con salmon
These black rice pancakes with smoked salmon were inspired by an Italian blog called Con le mani in pasta. I wanted to try out alternative uses of black rice flour, and pancakes seemed like an obvious choice. They were a bit harder to cook than ordinary pancake batter, as the flour did not soak up the liquid the way I expected, and it looked like a mistake when poured out on the frying pan. But with a little patience and goodwill the batter became pancakes, and they taste incredibly good with smoked salmon. Especially because of the texture and the slight crunch inherent in the rice flour.
150 g black rice flour
50 ml milk
200 g smoked salmon
Fresh hives and chervil
200 g green beans