Beef spinach roulades
I collect involtini recipes and have an ambition of trying one from each Italian region. These beef spinach roulades are supposedly from Palermo in Sicily.
Involtini meat rolls can be found in a great many versions, so you can always adapt it to the contents of your fridge and cupboard. The spinach filling is normally used with white meat like chicken or turkey, but it works great with beef as well. You can use fresh spinach leaves instead of the chopped, boiled version. Or you can replace carrots with raisins and pine nuts. It’s all up to you.