Barley salad with apples, kohlrabi and hazelnuts
Coming across kohlrabi in the supermarket I decided to use it raw in a barley salad with apples and hazelnut. It turned out to be an experiment worth repeating.
Barley has gained status as super cereal thanks to its content of healthy fibres and nutrients. It’s also a source of great taste and texture as can be appreciated in comforting soups with barley and beans or in rich orzo salads with all kinds of nice seasonal vegetables. It seem evident that the cooked grains would work in a barley salad with apples, kohlrabi and hazelnuts as well, and I was not disappointed.