Baked salmon with herbs
Baked salmon with herbs is a delicate fish dish and so easy to prepare. Just dress a fillet or steak of salmon in herbs, bake it for 15 minutes and dinner is ready. The fragrance is irresistible and even carnivores tend to like it.
Many fish recipes are so easy it seems unnecessary to write the down. Still, I wouldn’t get round to serving pollack in tomato sauce or marinated anchovies without an indication of how to proceed. Which is why I’m sharing this preparation of baked salmon with herbs. One of the easiest fish recipes in my repertoire.