Asparagus in curry sauce with rice fried eggs
Asparagus in curry sauce with rice fried eggs was one of the original recipes presented to us by Davide Bonato from Ristorante Massimo as part of his all rice menu.
Il Convento di Trino and Ristorante Massimo is a resort hotel and restaurant in Piedmonts ‘Terre del Riso’. A fascinating area where rice and other local produce is transformed into a great variety of haute cuisine dishes. We were invited into the kitchen to see the chef Davide Bonato and his team prepare a starter of asparagus in curry sauce with rice fried eggs. A delicious and original reinvention of a traditional recipe with added kick and crunch. This may not be Davide’s exact recipe, but it comes pretty close.