Apricots with ricotta and speck
Bocconcini di albicocche, ricotta e speck
I love serving apricots with ricotta and speck as a delicious summer antipasto due to the colours, the crispiness and the surprising marriage of sweet and savoury flavours.
Even though apricots are rather sweet, they are a welcome addition to savory dishes, like salads and stews. These apricots filled with ricotta and speck are perfect nibbles that can be made hours in advance, when you are entertaining.