Amaretto apple pie
Torta di mele e amaretti
Readymade almond macaroons can be used as a magic wand over all kinds of baking. Like this amaretto apple pie.
I am kind of fascinated by the use of biscuits in cakes. So when I saw this recipe in an Italian cooking magazine, I had to try it. I have simplified the procedures and adjusted the measures, as the original recipe seemed rather heavy. It worked brilliantly. The cake remained appetizing for about 5 days, when the last crumbs were gone.