Tugged in between Rome and Florence rural Umbria tends to be overlooked. A great pity considering the beauty of landscape.
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Even though salt tax has long been abolished and the salt supply lines to central reestablished, people in Umbria and Tuscany still prepare bread without salt.
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This traditional dish comes in a great number of varieties, but I prefer the one with olives, capers and anchovies.
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Farmers in south Italy still produce their own wine, but small local wineries find it hard to compete with the larger cooperatives.
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