Cipolle rosse all’aceto

This delicious sott’aceto salad is a real eye opener. To think that you can enjoy eating onions in their own right.

Fave e piselli

Lazy version of a fritella Palermitana salad.

Preserved fennel prolongs a too short season with several weeks.

Salad that tastes of early spring – hugely refreshing – both sweet and hot with a nice crunch.

Refreshing salad of two unlike ingredients

About Me

Italian Notes is a collection of scribbles on places, people and food in Italy seen from a Scandinavian point of view.
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